Black Friday Thanksgiving

25 Nov

While Americans lined up outside storefronts for doorbuster deals we celebrated our Thanksgiving in Madird!

I baked the desserts for our dinner, two of my favorites: an apple pie and spicy pumpkin muffins.

And Lily cooked nearly everything else: Brussels sprouts with roasted chestnuts, stuffing, green bean casserole, sweet potatoes, and of course, a delicious turkey.

All the food was so good and in keeping with Thanksgiving tradition I ate until I felt a little too full…

I am just so thankful to have had a homemade Thanksgiving meal with sweet girls.  Laughing in the kitchen as we prepared the food–with a Mahou in hand–was the best time.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: